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About
La Malandrina
Welcome to La Malandrina, a hidden gem nestled in the heart of L’Aquila, Italy. Located at Corso Vittorio Emanuele, 99, this charming eatery offers a delightful fusion of authentic Italian flavors and innovative culinary twists.
The moment you step inside, you’re greeted by a beautifully designed interior that reflects the richness of Italian culture while fostering a warm and inviting atmosphere. The ambiance is enhanced by friendly and professional staff who are keen to ensure each guest enjoys every moment of their dining experience.
Recently, diners have raved about the diverse menu at La Malandrina. One standout dish mentioned is the Salmon Pizza, lauded for its delightful balance of taste and creativity. Patrons like Angelina Della Cagna have praised the excellent service, particularly highlighting Cecilia's ability to manage even the busiest of times with grace and friendliness.
Another highlight is the remarkably tender Guancia, a dish that has won the hearts of diners for its melt-in-the-mouth quality, affirming La Malandrina's commitment to providing exceptional meals that resonate with authenticity.
For those with dietary restrictions, La Malandrina shines with options such as gluten-free spaghetti that continues to surprise guests like Liana Occhiuto; they discover meals that defy typical gluten-free offerings in taste and texture.
The culinary artistry extends to the intriguing lamb tartare and the exquisite beef aged in Montepulciano d'Abruzzo wine, both complemented beautifully by unique desserts like the Salem dessert, creating a symphony of flavors that linger long after the meal ends, as noted by Laurentiu Boiangiu.
Wine enthusiasts will also find delight here. Sarah Denley mentions the exceptional wine service, where knowledgeable staff members recommend organic wines that pair wonderfully with the menu offerings.
In short, La Malandrina is not just a restaurant but a culinary journey worth taking. With a splendid array of dishes, top-notch service, and a beautiful setting, it is without a doubt one of the finest dining experiences in L’Aquila. If you find yourself in this historic city, make sure to stop by La Malandrina and savor the exceptional flavors that await.
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“ Really lovely find on our trip to L’Aquila. Excellent table service from our waitress who knew her wines! She suggested some very delicious organic Rose wines. The pizzas were truly the best we’d had - and very fresh - a lovely fluffy base and choice of creative toppings. We thoroughly enjoyed our visit and only wish we’d had time to sample the desserts! Thank you x ”
“ One of the best most high quality restaurants in l’Aquila. Super friendly staff and a great owner. The food was exceptional. They can even accommodate with food sensitivities. A gluten free spaghetti that taste amazing you wouldn’t even think it was a dietary meal. Gluten free and dairy free. Would definitely recommend !!!!! ”
“ Pizza was excellent! Server was so lovely and friendly. Spaghetti with garlic and oil was so delicious! Loved the atmosphere! ”
“ La Malandrina is a top-notch restaurant. The atmosphere, the food, the wine, and the service are all fantastic. I have eaten here 3 times now, and every time, I am surprised by such an exquisite menu. The service and care from Cecilia are above and beyond. She truly loves doing what she does, and it shows. I would definitely recommend eating here and will be returning in the near future. Thank you, Cecilia, for a great dining experience as always. ”
“ We had a quick lunch here, The Salmon pizza was really tasty. The service was great and Cecilia who served us was really professional and friendly. We noted that she was doing everything on her own. Even under pressure she remained very friendly and thoughtful. I can highly recommend this this Restaurant. Decoration and Interior beautifully done. ”
“ My guancia was so tender, i couldn’t believe it. An amazing meal in an authentic restaurant, truly an unforgettable experience when in L’Aquila. ”
“ It was by far the most surprising and delicious menu of the year. The lamb tartare, beef aged in Montepulciano d'abruzzo wine perfectly complemented by the Salem dessert came with an avalanche of tastes and aromas that never ended. I have no words to express the culinary experience and the kindness of the staff. ”
“ This has become my go to spot in L’Aquila because each time I’m excited to try something new from the menu and talk to their lovely owner Cecilia. The risottos and pastas are all cooked perfectly al dente and each one is so unique. The desert menu is also solid, with my favorite being their in-house chocolate tasting board. ”